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The restaurant boasts seated dining and a cafe where patrons can grab a quick coffee. You may be surprised to hear that Sassetta, an Italian restaurant, has one of the best brunches in the Design District. If you have been to their OG spot, on Oak Lawn right after you cross into the Design District, you know it as a quaint cafe hidden behind a wall of vines. The plants remain, but it’s no longer quaint, having expanded and renovated its space!
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With 1,000-square-feet of extra space inside, there’s much more seating, including tables, high-tops, and couches. There’s still the charming outdoor patio, but the interior additions make the restaurant more sit-down friendly. New bistro tables and cool lamps hanging down from the ceiling are a few new featured pieces.
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The wild mushroom gnocchi is another new dish on Ascension's evening menu. Definitely try the chorizo flatbread on Ascension's new evening menu. Ascension will always be “coffee forward,” he says, based on the the first Ascension on Oak Lawn Avenue that Russell Hayward founded in the Dallas Design District in 2012. Our cafés reflect our belief in the importance of a stress-free and inviting atmosphere where community can thrive. We strive to make each Ascension café an authentic, warm, and relaxed place that everyone can call their own. Founded in 2012, Ascension Coffee proudly opened its first café in the Design District and continues to be a pioneer of specialty coffee in North Texas.
Up next: a coffee shop inside an old chapel in East Dallas.
If you’re feeling fancy, you can also get some dry-aged chili cheese fries for $18. It’s no secret that Dallasites love a good happy hour, not to mention a weekend brunch. Tell us about Ascension’s happy hour and brunch offerings. My drink of choice was a nonfat chai latte, beautifully decorated with cinnamon, revealing an intense gingered bite beneath each creamy sip. Now that I've had a taste of Ascension, I'm intrigued to try more.
This coffee shop started in the Design District and has since opened locations across North Texas. The craft coffee cafe has a full menu and offers brunch at some locations. For barbecue, drinks and live music in a replica of a classic backyard (plus a ferris wheel), go to Ferris Wheelers Backyard & BBQ. With lawn games, patio seating and the 50-foot-tall ferris wheel, there’s enough entertainment to keep parents and kids happy.
Ascension Coffee plans to expand in Dallas after reopening pretty Design District shop
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Brunch is available on Saturdays and Sundays in the Design District, Irving and Fort Worth, and at the Crescent in Uptown Dallas. Maybe if you had a coffee subscription service, things would be a little easier. We are a collection of coffee and culinary artisans proudly sharing our passion, craft, and expertise in an approachable way. Founded in Cedar Hill, Texas this coffee house has expanded across North Texas.
Jessica Keenan
Modern wicker lights, big windows and leather couches now fill the room, that includes the building next door they combined with their own. What is distinctive about this location is a manual pour-over coffee station, slightly different menu options, and live music on Thursday and Friday nights. Mr. Mettendorf was also kind enough to share some of his favorite drinks with us so that you might enjoy them through my lens. He prepared the petite and remarkably intense Tahitian vanilla gelato affogato, as well as the pleasantly manicured cappuccino.
You’ll also find reasonably priced main dishes like pappardelle Pomodoro, wild mushroom gnocchi, and a wagyu beef Reuben sandwich. From affordable to exclusive, we found nearly two dozen independent companies in Los Angeles and Orange counties offering coffee subscriptions and clubs. Some have multiple cafes while others sell directly to customers without a brick-and-mortar space. One club features a rotating selection of local roasters, including several that don't offer their own subscriptions. Southern California brands Groundwork, Cafecito Organico and Bodhi Leaf Coffee Traders also boast bean clubs.
At that time we thought the Design District was one of the most exciting, hippest, growing areas of Dallas. Get more of Dallas’ top restaurant, real estate, society, fashion and art in your news feed. The pappardelle pomodoro on Ascension's new menu is a must-try. Ascension Coffee has transformed its Design District spot with new lighting, tables, and much more space. Sarah writes about restaurants, bars and culture in Dallas. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area.
Prior to completing his 16-year career with Marriott, he was responsible for seven restaurants on property at the J.W. This downtown European-style market and cafe has similar offerings as Foxtrot. The brand new Virgin Hotel, which just opened this December, is an attraction in itself. With it comes chef Matt McCallister’s latest restaurant, Commons Club, as well as a rooftop pool club with drinks and bites and Funny Library Coffee Shop. Part cidery, part arcade, Bishop Cidercade is one of the most fun places to go with a date or friends.
Next time you're in the DDD, no matter the time of day, do yourself a favor and stop by Ascension. Whether it's to recharge or relax, they're guaranteed to have the fix you need. And in the meantime, take a scroll through their Instagram and/or website to see some of the goodness you can expect to enjoy. We take pride in our consistency and quality in all of our products. With our impending expansion, we will be implementing a new innovative menu at the forefront of local and international café dining trends. Our neighbors whether they are residents, visitors, or in business all claim the vicinage as their own.
Ascension is the only place in Dallas that offers a profoundly exacting siphon brew – calculated, weighed, and unbelievably smooth and rich. And I am newly in love with the Kyoto brew, made beyond my understanding from a tower of glass beakers that sit just behind the counter. This neighborhood coffee bar and market is the most similar to Foxtrot. The local chain was started by avid foodie couple Zac and Emily with their friend Cullen.
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